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06-30-2008, 10:56 PM
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Guerro Grande
Join Date: Jan 2006
Location: Houston, TX
Posts: 629
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I'd like to try canning fish sometime. Tuna in olive oil is a classic canning method in Italy. I would try tuna with roasted garlic, red peppers and herbes de Provence.
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Douglas Gaxiola  Team No Fish- Amateur Staff |
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