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07-19-2008, 07:53 AM
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#1 |
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Member
Join Date: Mar 2005
Location: rancho san diego ca.
Posts: 31
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Thanks for all the info. I have I guess the small one, probably a 7 qt.
I would like to try it with that one, but there is no gauge on it to read what the pressure is. Can tell by how fast the top is rocking back and forth? The pressure cooker is great for other things as well, artichokes are really good in it and you can add spices etc. Roasts, whole chicken, pork chops and more. I have 6 days on a L.A. Bay Tony Reyes trip followed by an albacore trip when I get back. Hopefully I'll need to do some canning 
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07-19-2008, 09:11 AM
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#2 | |
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I eats what I kills
Join Date: Apr 2008
Location: San Diego
Posts: 393
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Quote:
  I did a Reyes trip last September. We did real good on the forkies, and had pretty cabrilla, and grouper results too. Some guys even scratch a few golden groupers. Marco
__________________
Please release bill-fish. Last edited by bajadog; 07-19-2008 at 09:11 AM. Reason: data |
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07-19-2008, 10:26 AM
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#3 |
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Ancient Member
Join Date: Feb 2007
Location: On The Water
Posts: 935
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07-19-2008, 05:40 PM
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#4 | |
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Member
Join Date: Mar 2005
Location: rancho san diego ca.
Posts: 31
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Quote:
Not the best operation and no longer running,but despite that still had a great time. I had one golden grouper last time, but The Capton said it had to be released due to some sort of superstition. We had lots of too many Humboldts. Cabrilla, Pargo and I caught 2 bsb on that trip. A lot of fishing time on these trips and a lot of bang for your buck. Website states they also have 6 kayaks aboard. Sorry to ramble on your canning thread Tyler
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