Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

john p. · 07-19-2008, 07:53 AM

Thanks for all the info. I have I guess the small one, probably a 7 qt.
I would like to try it with that one, but there is no gauge on it to read what the pressure is. Can tell by how fast the top is rocking back and forth? The pressure cooker is great for other things as well, artichokes are really good in it and you can add spices etc. Roasts, whole chicken, pork chops and more. I have 6 days on a L.A. Bay Tony Reyes trip followed by an albacore trip when I get back. Hopefully I'll need to do some canning

07-19-2008, 07:53 AM	#6
john p. Member Join Date: Mar 2005 Location: rancho san diego ca. Posts: 31	Thanks for all the info. I have I guess the small one, probably a 7 qt. I would like to try it with that one, but there is no gauge on it to read what the pressure is. Can tell by how fast the top is rocking back and forth? The pressure cooker is great for other things as well, artichokes are really good in it and you can add spices etc. Roasts, whole chicken, pork chops and more. I have 6 days on a L.A. Bay Tony Reyes trip followed by an albacore trip when I get back. Hopefully I'll need to do some canning