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09-16-2017, 05:19 PM | #1 |
Senior Member
Join Date: Mar 2015
Location: Hacienda Heights, CA
Posts: 427
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I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.
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09-16-2017, 05:33 PM | #2 | |
Senior Member
Join Date: May 2016
Location: SANTUCKET
Posts: 629
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Correct
Quote:
I'll post tomorrow to show the final dish! Soaking in brine as we speak!! |
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