If you can deal with the crowd - Kayak Fishing Adventures on Big Water’s Edge

Dave Legacy · 09-16-2017, 05:19 PM

I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.

NICKWORN · 09-16-2017, 05:33 PM

Quote:

Originally Posted by Dave Legacy

I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.

These were bleed and gutted on the water and thrown into the kill bag with a block of ice!!

I'll post tomorrow to show the final dish! Soaking in brine as we speak!!

09-16-2017, 05:19 PM	#1
Dave Legacy Senior Member Join Date: Mar 2015 Location: Hacienda Heights, CA Posts: 427	I have always heard you ought to bleed and put them on ice right away to preserve the meat then serve as sashimi.