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#1 |
Guest
Posts: n/a
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Two mistakes!!
The word is "steal" not steel, I guess I've got the Steelers on my mind. But more importantly, for the Rouie you need a cup of good extra virgin olive oil. (how in the hell did I forget that??) Drizzle in the olive oil while you're blending the Rouie ingredients. Don't forget to taste for saltiness. William, scale down the recipe, unless you're having my relatives over! |
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#2 |
Senior Member
Join Date: Feb 2011
Posts: 270
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what time is dinner?
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#3 |
Senior Member
Join Date: Dec 2008
Location: Redlands CA
Posts: 871
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Wow,That looks great! I love the taste of octopus but not the texture.I have never had baby octopus.Do they have the flavor without the "rubbery" texture?
Good work on the rockfish.
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1 ![]() "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 |
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#4 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Nice looking dish!
And oh yeah.....You and me both..... ![]()
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe ![]() |
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#5 |
Senior Member
Join Date: Mar 2005
Location: Santa Barbara
Posts: 124
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ever try whole grilled squid, greek style with olive oil, lemon, capers, garlic with grilled bread? We're going to try this this week. definitely marinate in milk first but could be tricky cleaning squid if keeping whole.
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![]() Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment -Buddha |
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#6 |
Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 215
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Dam Yani,
looks like a fantastic meal. I think Sandras gonna try it soon!! |
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#7 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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OPA!!
That looks like the perfext soup for a rainy day.
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#8 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Thank you for the great recipe post. Now I'll have a plan B when the big fish don't bite. MIke
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#9 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Just checked your photo again. Looks like a few sand dabs swimming in your pot as well. Those things are tastey. Mike
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