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Old 11-05-2011, 03:12 PM   #1
yani
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Two mistakes!!

The word is "steal" not steel, I guess I've got
the Steelers on my mind.

But more importantly, for the Rouie you
need a cup of good extra virgin olive oil.
(how in the hell did I forget that??)

Drizzle in the olive oil while you're blending
the Rouie ingredients. Don't forget to taste for
saltiness.

William, scale down the recipe, unless you're
having my relatives over!
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Old 11-05-2011, 03:42 PM   #2
coxtanker421
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what time is dinner?

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Old 11-05-2011, 05:58 PM   #3
T Bone
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Wow,That looks great! I love the taste of octopus but not the texture.I have never had baby octopus.Do they have the flavor without the "rubbery" texture?
Good work on the rockfish.
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Old 11-06-2011, 05:55 AM   #4
blitzburgh
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Nice looking dish!

And oh yeah.....
Quote:
Originally Posted by yani View Post
I guess I've got
the Steelers on my mind.
You and me both.....
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Old 11-06-2011, 07:33 AM   #5
Ojos_raros
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ever try whole grilled squid, greek style with olive oil, lemon, capers, garlic with grilled bread? We're going to try this this week. definitely marinate in milk first but could be tricky cleaning squid if keeping whole.
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Old 11-06-2011, 07:36 AM   #6
Hypoxic1
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Talking There he goes again, folks!!!

Dam Yani,
looks like a fantastic meal. I think Sandras gonna try it soon!!
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Old 11-06-2011, 07:48 AM   #7
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OPA!!

That looks like the perfext soup for a rainy day.
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Old 11-06-2011, 08:08 AM   #8
taggermike
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Thank you for the great recipe post. Now I'll have a plan B when the big fish don't bite. MIke
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Old 11-06-2011, 08:10 AM   #9
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Just checked your photo again. Looks like a few sand dabs swimming in your pot as well. Those things are tastey. Mike
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