Anyone ever actually eat the bait?

[ChefT]

Originally Posted by mazilla

I wonder who gave him that title...

The mans legit...And so is his brother Albert. Some of the best chefs in the world have worked for him...
A meal there will run you around $600 US dollars.....per person and take a year to get into.... When they were open.... Now it's a school for modern cooking. Top restaurant in the world for along time along with The Fat Duck in England and the newcomer Noma in Denmark.

Food 4 thought ....?

[mazilla]

Originally Posted by ChefT

The mans legit...And so is his brother Albert. Some of the best chefs in the world have worked for him...
A meal there will run you around $600 US dollars.....per person and take a year to get into.... When they were open.... Now it's a school for modern cooking. Top restaurant in the world for along time along with The Fat Duck in England and the newcomer Noma in Denmark.

Food 4 thought ....?

I'm aware he is legit, however there is no way he can have a legitimate title as "the best chef in the world" it's an impossibility. It's like saying I'm the best artist in the world, food is an art, it's open to interpretation...you simply cannot have a "best". I've spent 600.00 on a meal in San Diego, was the chef the best in the world too?


I'm assuming you are/were also a chef(as was I, BA in culinary arts from CSCA le Cordon bleu) so you have to know what I'm talking about.

[ChefT]

Originally Posted by mazilla

I'm aware he is legit, however there is no way he can have a legitimate title as "the best chef in the world" it's an impossibility. It's like saying I'm the best artist in the world, food is an art, it's open to interpretation...you simply cannot have a "best". I've spent 600.00 on a meal in San Diego, was the chef the best in the world too?


I'm assuming you are/were also a chef(as was I, BA in culinary arts from CSCA le Cordon bleu) so you have to know what I'm talking about.

Agree......