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#1 |
The Tank
Join Date: Mar 2011
Location: San Diego
Posts: 3
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Caught a few last year on a sportie, they were not bled right away and kept in the sack all day. Went home and cleaned them up, removed all of the red meat. Everything that was red I took out. Some of the best fish tacos I ever had!!
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#2 |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,475
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Have caught a few in my day, I like to catch them and eat them, they taste good to me. I have a smoker so if I get a limit I will smoke a couple. I have cooked them many ways but my favorite is on the grill.
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#3 |
Currently @ MLO Territory
Join Date: Dec 2010
Location: Under the Shadow
Posts: 2,290
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thanks everyone
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#4 |
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Big log barracudas were once plentiful in La Lolla. Have not seen those big logers in the past 3-4 years. Don't know why they stopped visting Ja Jolla.
Best way to eat Barracuda...slice them across in big chunks and deep fry them. ![]() |
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#5 |
Senior Member
Join Date: Mar 2005
Location: Richland Oregon
Posts: 1,547
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I like Cuda, Just bleed keep them cool and remove the bloodline and they are great.
If you cant keep the fish straight then youll learn quick how to fillet a curved cuda. They call it the Deckhand Challenge. When you straighten them is when the meat all pops and gets super mushy. I too like them smoked the most, Hoping to bring some home tomorrow and do that. |
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