La Jolla 2/9 AMs

[Oolie]

Originally Posted by dgax65

If you use dry ice to freeze your halibut, you can easily achieve the -31ºF needed to quickly kill the parasites.

yes, but does that mess up the meat?

i have dry ice and liquid nitrogen at my work, not far from LJ, i'm wondering if that would mess up the meat, the guys at my work think LN would destroy the meat cells.

[Ed]

Originally Posted by Oolie

yes, but does that mess up the meat?

i have dry ice and liquid nitrogen at my work, not far from LJ, i'm wondering if that would mess up the meat, the guys at my work think LN would destroy the meat cells.

I dry ice fish a lot for long trips. Vacuum bag it and make sure to put a towel between the fish and ice to prevent burning. Comes out excellent tablefare.