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10-18-2009, 12:32 PM
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Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Here is my Ceviche recipe:
1/2 lb. Shrimp 1/2 lb. Diced Yellowtail 3/4 c. OJ 3/4 c. Fresh Lime juice 3/4 c. Fresh Lemon Juice 5 Roma Tomatoes Diced 1 Large Cucumber Quartered and Sliced Fine 1/3 Yellow Onion Minced 1 Clove Garlic Minced 1/2 c. Cilantro Chopped 1 Jalapeno Minced 2 Tbl.Hot Sauce 1 Tbl. Salt 1/2 Tbl. Black Pepper 4 Tbl. Extra Virgin Olive Oil |
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