|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
06-25-2020, 09:32 AM
|
#12 |
|
Senior Member
Join Date: Sep 2013
Posts: 715
|
Hey TJones! Todd is right, T shark meat is my favorite. Especially the belly.
I always leave the skin on and only remove it after I cook it. Plus, I always simply steak the fish from head to tail. That way it keeps it simple and easy to manage in the freezer. Good eats there!! Yanni |
|
|
|
|
Threaded Mode