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#1 | |
donkey roper
Join Date: Apr 2009
Location: Pacific Beach
Posts: 968
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Quote:
Linsey says this species of dinoflagellate can produce Yessotoxin in some parts of the world, however the bloom in our waters is not producing yessotoxins. As said above this species does not produce demoic acid. Take that for what it's worth, it's on you if you want to eat fish from that water. Should be fine. |
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#2 |
Senior Member
Join Date: Jan 2020
Location: Huntington Beach, CA
Posts: 438
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My biggest concern is that the red tide limits sunlight for kelp and other plant life that provide habitat for nearshore fish species. If the red tide lingers long enough it could possibly further weaken the kelp forests that are already strained from past temperature spikes, urchin blooms, etc. Hope it clears up fast and doesn't leave behind any longer term effects....
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#3 | |
Member
Join Date: Mar 2018
Posts: 34
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Quote:
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#4 |
Senior Member
Join Date: Jan 2020
Location: Huntington Beach, CA
Posts: 438
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This weekend I was reading 66*F already just a few miles offshore. Was definitely keeping an eye on bird activity out there JUUUUST in case there was some action at the surface!
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#5 |
Senior Member
Join Date: Feb 2016
Location: Los Angeles
Posts: 254
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#6 |
Senior Member
Join Date: Jan 2020
Location: Huntington Beach, CA
Posts: 438
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#7 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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I saw 70
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#8 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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I was at at dana point. 68 degree water and it was yuckie. At the mile markers it was a bit clearer. More sea life and birds but no love for me.
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