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03-22-2018, 05:49 PM
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#16 |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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I’ve been out in La Jolla a few times where bait was ridiculously hard to make even while it was boiling all around me. What worked for me luckily on one of those days was a steady chum of crushed cheezeits from my lunch.
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