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08-07-2008, 10:58 AM
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The Good Clone
Join Date: Oct 2005
Location: Clairemont
Posts: 520
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Cutting the gills helps to drain the blood out of the meat. As soon as you get the fish tied down, take a knife or dikes and cut through the gills. Some people rip them out completely. Don't get your hands stuck in the gills... that's no fun. Good luck.
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