White Sea Bass, Saffron and You...

[kayakfisherman]

Mitchell, congrats!! That's a beautiful fish. Get a hack saw and saw up
some steaks!!


Todd, ultimately the thickness of your cuts, whether fillets or steaks, will
determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!!

[JJ]

I'm changing the title to this thread to
White Sea Bass, Saffron and MY BELLY!!!
That looks amazing Yani!
-JJ-

[summers in kuwait]

Originally Posted by kayakfisherman

Todd, ultimately the thickness of your cuts, whether fillets or steaks, will
determine how long they need to cook for. That's the bottom line. Just don't over cook them, please!!

Right on Yanni. Thats what I was thinking. Thanks.