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09-02-2015, 08:37 AM
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#1 |
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Junior
Join Date: Jun 2015
Location: Newport Beach
Posts: 11
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Thanks for the recipe govomit! I'll definitely try salting the next bonito. But, if I manage to pick up a YT it's going to become sashimi with jalapeno and green onion!
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09-03-2015, 06:49 AM
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#2 |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,481
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I don't know what you guys are talking about, salting it, really?
Just cook it like you would ordinarily, it really does taste good. Personally, I just slice it up, heat it up a little to where it is still light pink in the middle (about 2 minutes) and enjoy.
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So long and thanks for all the fish... |
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09-03-2015, 07:38 AM
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#3 |
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Team Get $$
Join Date: Feb 2013
Location: San Diego, CA
Posts: 841
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I hate to admit it, but that picture is hilarious. You made my morning. On another note, I have been reading a lot lately about people getting their fish stolen by sharks and sea lions.
Me myself, once I get a fish (which rarely happens), I cut the gills, and a few vicious dunks in the drink before it goes on board. Wet towel over it (going to purchase a kill bag soon). I may be going out on a limb, but if you keep your fish in the water, it will get stolen, just a matter of time. It's an easy meal. I'm sure many will agree to not keep your fish in the water.
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The "Y" is silent 2012 Olive PA 12 2011 Papaya Outback |
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09-03-2015, 10:07 AM
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#4 |
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Senior Member
Join Date: Dec 2005
Location: San Diego, CA
Posts: 424
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It only took me once to figure out, no hangin fish! never!
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