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08-24-2015, 10:27 PM
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#1 |
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Member
Join Date: Mar 2011
Location: San Diego, CA
Posts: 89
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Great video and recipe!
Thanks Yani! |
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08-25-2015, 08:11 AM
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#2 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Great quick tutorial Yanni. looks like you guy's had a great time at the dinner table. Thanks for sharing...learned a whole lot!!!
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08-25-2015, 08:21 AM
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#3 |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Great video as usual Yani.
I've been harvesting the collars for a while, but didn't even think about the heads except for soups. Very informative! |
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08-26-2015, 06:03 AM
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#4 |
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Senior Member
Join Date: Jun 2010
Location: Ventura COunty
Posts: 521
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Great video. Don't forget the bellies too
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08-26-2015, 07:41 AM
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#5 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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I gotta try this, thanks for sharing! looks tasty.
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08-26-2015, 07:58 PM
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#6 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Looks amazing. Thanks for posting this up. The saw makes things much easier. I've been using a pair of pruning shears. They work OK but are kinda messy I need to try a saw next time. Mike
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08-27-2015, 07:33 AM
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#7 | |
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Senior Member
Join Date: Jun 2014
Location: East County San Diego
Posts: 657
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Quote:
Might be a dumb question, but is there a specific type of blade ( IE food grade)? |
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