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08-05-2014, 02:31 PM
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#13 |
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Member
Join Date: May 2014
Location: San Diego
Posts: 37
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I smoked some YFT loins Sunday and they came out great. Brined for about 4 hours then quick rinse and sit in fridge for 2 hours then smoked at about 195 for a couple hours over alder.
I've got a question for you guys, I can't get smoke below 195 or so, so how do you cold smoke at 170-180? |
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