|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
08-03-2014, 02:49 PM
|
#6 | |
|
Member
Join Date: Nov 2011
Posts: 83
|
Quote:
Soaked in water for a 1/2hr Use only one pan of chips for enough smoke flavor (don't get carried away with the smoke) Yes, bellies are better than the loins for smoked fish Need to give the collars a try 
__________________
Not as much of a Noob w/a PA12 |
|
|
|
|
|
Threaded Mode