|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
 |
|
|
Thread Tools | Display Modes |
|
|
09-03-2013, 08:36 PM
|
#1 |
|
Senior Member
Join Date: Apr 2010
Posts: 6,856
|
That looks delicious.........I'm on my way to your place for dinner
__________________
 www.facebook.com/Teamsewer |
|
|
|
09-03-2013, 09:02 PM
|
#2 |
|
Senior Member
Join Date: Sep 2005
Posts: 1,922
|
Wow, that looks tasty! Makes me want to go kill a halibut
 
|
|
|
|
|
09-04-2013, 03:44 AM
|
#3 |
|
Senior Member
Join Date: Mar 2010
Posts: 1,972
|
My mouth was watering while I read this. I'm now hungry. Jim
__________________
Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S" 
|
|
|
|
|
09-04-2013, 06:26 AM
|
#4 |
|
Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
|
Adi, You and Yani kill me!!!
Between you and Yani I have learned how to cook fish in many ways. Eating raw fish with rice is overrated. |
|
|
|
|
09-04-2013, 08:14 AM
|
#5 |
|
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
|
Great post. I never knew the little muscles that move the individual fin rays at the margins of the fillets had an official seafood name. Engawa sounds good, halibut tears sounds a bit morbid. They often come off with the skin. Next time I'll be careful to save them. Mike
|
|
|
|
|
|
|
Hybrid Mode
