Gran Papacito - Kayak Fishing Adventures on Big Water’s Edge

Sully1 · 08-26-2013, 07:17 PM

Interesting Dorsal Depigmentation on this one.

Here's my homemade marinade:

30 oz pineapple juice
1.5 cup soy sauce
1 tsp chili flakes
1 tsp onion powder
1 tsp olive oil
1/4 cup honey
2 tsp peppercorn
1 tsp garlic powder
2/3 cup brown sugar

I like to marinate fillets, especially belly meat overnight, while soaking hickory hardwood in water, and smoking slowly produces great results.

JeffB · 08-26-2013, 07:37 PM

Is that a Pinhead blank?

skrilla · 08-26-2013, 07:52 PM

Rod, recipe, and pics... all awesome.

PescadorPete · 08-26-2013, 08:30 PM

Sully,

Based on your beach pix and on the water pix, I think you got it all wrong.

It should be lock, stock and two smoking barrels!

Sully1 · 08-27-2013, 06:20 AM

Nice one Pete! It's a seeker blank, with daiwa saltist 5000, to which I've added a few rubber O-rings to protect the internal bearings from seawater, and you can see one on which to secure hooks. The white spectra doesn't hide blood as well as the green though, but the fish don't seem to care too much.

blitzburgh · 08-27-2013, 07:23 AM

Looks awesome! Nice feeesh too!

Raskal311 · 08-27-2013, 06:18 AM

Quote:

Originally Posted by Sully1

Interesting Dorsal Depigmentation on this one.

Here's my homemade marinade:

30 oz pineapple juice
1.5 cup soy sauce
1 tsp chili flakes
1 tsp onion powder
1 tsp olive oil
1/4 cup honey
2 tsp peppercorn
1 tsp garlic powder
2/3 cup brown sugar

I like to marinate fillets, especially belly meat overnight, while soaking hickory hardwood in water, and smoking slowly produces great results.

Hey did I run in to you at LJ on Wednesday?

08-26-2013, 07:17 PM	#1
Sully1 Member Join Date: May 2012 Location: The Beach Posts: 297	Interesting Dorsal Depigmentation on this one. Here's my homemade marinade: 30 oz pineapple juice 1.5 cup soy sauce 1 tsp chili flakes 1 tsp onion powder 1 tsp olive oil 1/4 cup honey 2 tsp peppercorn 1 tsp garlic powder 2/3 cup brown sugar I like to marinate fillets, especially belly meat overnight, while soaking hickory hardwood in water, and smoking slowly produces great results. __________________

08-26-2013, 07:37 PM	#2
JeffB Senior Member Join Date: Oct 2011 Location: La Jolla Posts: 1,216	Is that a Pinhead blank? __________________ If you're looking for me I'm

08-26-2013, 07:52 PM	#3
skrilla Senior Member Join Date: Jun 2011 Location: San Diego Posts: 664	Rod, recipe, and pics... all awesome. __________________ Urban Camo Trident 13

08-27-2013, 06:20 AM	#5
Sully1 Member Join Date: May 2012 Location: The Beach Posts: 297	Nice one Pete! It's a seeker blank, with daiwa saltist 5000, to which I've added a few rubber O-rings to protect the internal bearings from seawater, and you can see one on which to secure hooks. The white spectra doesn't hide blood as well as the green though, but the fish don't seem to care too much. Attached Images __________________

08-27-2013, 07:23 AM	#6
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	Looks awesome! Nice feeesh too! __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

08-26-2013, 08:30 PM	#4
PescadorPete Senior Member Join Date: Mar 2005 Location: Leucadia, CA Posts: 261	Sully, Based on your beach pix and on the water pix, I think you got it all wrong. It should be lock, stock and two smoking barrels!