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#1 |
Member
Join Date: Oct 2012
Posts: 91
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Drake, my mouth was watering just watching it. Don't have any halibut yet, but I've got nice sand bass filets that I'm going to try out. I'll report after the weekend.
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#2 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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I'll try that recipe sometime, even though I don't like ramsey much..
I have used Emeril's recipe for lemon and herb encrusted halibut, absolutely delicious. http://www.foodnetwork.com/recipes/e...ipe/index.html You can never go wrong with an Emeril recipe for any type of meal.
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