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06-17-2013, 11:50 AM
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#10 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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You know what's a shame...is how many collars and bellies got thrown away over the years...without even a second thought...
They're easily the best tasting part of the fish, not the most appetizing looking but...absolutely fantastic. Good job on grilln that one, looks good! 
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