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#1 |
Senior Member
Join Date: Mar 2006
Location: La Jolla Shores
Posts: 1,626
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Excellent presentations. If you like mayo and catsup put some on the tostadas de maiz than add the ceviche....hmmm good
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#2 |
Senior Member
Join Date: Apr 2012
Location: Carlsbad Ca.
Posts: 1,206
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Thanks for taking the time to share such great information. You have more ways of preparing Yellowtail than Bubba Gump has with shrimp!
I can't wait to try your recipes. Thanks again, Mike |
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#3 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Damn! Every one of your dishes look delicious. I like about all fish, all seafoods for that matter, but YT might be my favorite. You've given me some ideas try. Those butterflied kamas look ready for any thing. I found out a few years ago that I had been throwing out about the best partsof the fish when I left the collars on the heads and put them in the can. Not any more. Mike
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