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02-27-2013, 06:08 AM
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#9 |
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Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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I use my smoker more than my BBQ! Everything tastes better smoked - in fact, wife wont eat regular cheese anymore, so I have to always have a supply of smoked cheddar and pepperjack in the fridge.
Lately I've been saving my pistachio shells and using them for smoke - works really well. 
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