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02-26-2013, 09:41 PM
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#1 |
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Senior Member
Join Date: Jun 2012
Posts: 104
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Dam I'm hungry
 man all looks good nice bro.
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02-26-2013, 10:04 PM
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#2 |
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Member
Join Date: Feb 2013
Location: Ventura
Posts: 76
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Thanks, can't wait to try my own version of your recipe.
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02-26-2013, 10:09 PM
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#3 |
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Senior Member
Join Date: Nov 2012
Location: Vista
Posts: 411
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That's awesome man! Rainbow trout smokes very well too! I smoked it on cherrywood chips and oh man twas good
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02-26-2013, 10:38 PM
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#4 |
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Senior Member
Join Date: Jun 2012
Location: Westside
Posts: 141
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very nice.
righton, thanks for that |
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02-26-2013, 11:39 PM
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#5 |
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Senior Member
Join Date: Aug 2012
Posts: 1,823
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Smoke the collars!!!
I use almond wood, love the way it burns/tastes As for the brine, I change I up every time. Always brown sugar, water, sea salt Then I add one thing random. Had good results with..... Beer Pineapple juice Apple juice
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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02-27-2013, 04:11 AM
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#6 |
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Senior Member
Join Date: Mar 2010
Posts: 1,972
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Hell yeah!!!
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02-27-2013, 05:15 AM
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#7 |
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Massive Member
Join Date: May 2011
Location: San Diego
Posts: 382
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Lookin' good SteveO! Lookin' REALLY good!
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