Smokin' YT and more.... - Kayak Fishing Adventures on Big Water’s Edge

maui jim · 09-29-2012, 09:20 AM

Yeah Hunter, I check out That smoking site ia good one alond with a couple others.
I hunt with a Chef, and he does smoking compititions in Utah with his brother,
He has showed me so much, and come to my house for a smoking weekends, we do a big varity on the, Brinkman pro smoker, a Santia Maria pit, and of course the Weber.

smoking is almost the same adiction as fishing and hunting,

SMOKE ON BRUDDAH!!

seaquinn · 09-30-2012, 07:49 PM

great suggestions....

wow! "cabernet wine barrel", that sounds really good, and for fish, how about "Chardonnay wine barrels", both sounds good. and I have grapefruit wood, but may need some processing.

And yes, this does get addicting, as with each experiment I learn something. Hah! Tonight I wanted to create the world's best hamburgers, and I blew it. Ihave not cooked hamburgers all summer, and I mixed the very good quality ground beef with a bunch of custom bar-be-que sauce..... and the darn burgers so moist they were really tough to get to hold together. Kind of hamburger crumbles. Still tasty.

But BBQ'n and smoking, great past-times. Tomorrow night out to sea for tuna...... maybe some more experimenting, and hopefully some fresh sushi. What a season this has been. And some of you guys getting lobsters.... gotta love our local waters!

maui jim · 10-01-2012, 06:14 AM

Try add an egg or two(depends on how much meat) mixed in for a binder for the meat keeps it from crumbling.

I have made Venision, mixed with Wild pig, and top sirlion for a treat for burgers, dont forget the cheddar or bluecheese along with bacon, red onion and jalipenos....in the mix with a little A1 or worstishire..... I use a burger press and make some half pound goodies.....

Here's a corn on the cob dessert Whole corn on the cob coat with melted butter lather on some sour cream, add sprinkle some parmgesan cheeze, and add some cayanne pepper,wrapped in foil on on the grill, cook turn and cook the packets untill you hear the sizzle from the foil packs, while those bad boy burgers cook.......mmmmmmmmmmmmmmmmmm enjoy!!

Crap now I'm hungry....

09-29-2012, 09:20 AM	#1
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Yeah Hunter, I check out That smoking site ia good one alond with a couple others. I hunt with a Chef, and he does smoking compititions in Utah with his brother, He has showed me so much, and come to my house for a smoking weekends, we do a big varity on the, Brinkman pro smoker, a Santia Maria pit, and of course the Weber. smoking is almost the same adiction as fishing and hunting, SMOKE ON BRUDDAH!! __________________

10-01-2012, 06:14 AM	#3
maui jim Senior Member Join Date: May 2010 Location: Cypress, CA Posts: 789	Try add an egg or two(depends on how much meat) mixed in for a binder for the meat keeps it from crumbling. I have made Venision, mixed with Wild pig, and top sirlion for a treat for burgers, dont forget the cheddar or bluecheese along with bacon, red onion and jalipenos....in the mix with a little A1 or worstishire..... I use a burger press and make some half pound goodies..... Here's a corn on the cob dessert Whole corn on the cob coat with melted butter lather on some sour cream, add sprinkle some parmgesan cheeze, and add some cayanne pepper,wrapped in foil on on the grill, cook turn and cook the packets untill you hear the sizzle from the foil packs, while those bad boy burgers cook.......mmmmmmmmmmmmmmmmmm enjoy!! Crap now I'm hungry.... __________________ Last edited by maui jim; 10-01-2012 at 06:14 AM. Reason: change

09-30-2012, 07:49 PM	#2
seaquinn wishin' I was fishin' Join Date: Jan 2006 Location: Blossom Valley (near El Cajon) Posts: 148	great suggestions.... wow! "cabernet wine barrel", that sounds really good, and for fish, how about "Chardonnay wine barrels", both sounds good. and I have grapefruit wood, but may need some processing. And yes, this does get addicting, as with each experiment I learn something. Hah! Tonight I wanted to create the world's best hamburgers, and I blew it. Ihave not cooked hamburgers all summer, and I mixed the very good quality ground beef with a bunch of custom bar-be-que sauce..... and the darn burgers so moist they were really tough to get to hold together. Kind of hamburger crumbles. Still tasty. But BBQ'n and smoking, great past-times. Tomorrow night out to sea for tuna...... maybe some more experimenting, and hopefully some fresh sushi. What a season this has been. And some of you guys getting lobsters.... gotta love our local waters!