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04-11-2007, 10:57 AM
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#9 |
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Senior Member
Join Date: Mar 2005
Posts: 2,568
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Actually, I had 1/2 of it last night.
 Breaded and pan fried, with some tartar sauce. It was excellent! I'm just sending it down through my exhaust, I'm taking a crap as I type...  Hold on, let me take a look... Art, everything looks normal.  You think those fish anchor in the bay and live there their whole life? I don't think so... Not really from MB, but I have eaten many halibut from SD Bay and I never had a problem.
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