Razorback's world renown CEVICHE recipe - Kayak Fishing Adventures on Big Water’s Edge

GREYAK · 04-01-2007, 06:41 PM

When I was buying the shrimp, I told the butcher what I was doing. She suggested that I marinate the veggies in Clamato Juice before mixing with the fish and shrimp. Jackpot, It was great.

JOTO · 04-02-2007, 07:28 PM

this all sounds good ,,,,,,,but in mexico 4 hrs is tooooo long to be left in the lime if you cut them in paper thin slices its done in 30 mins max

gotz togo fishin · 04-02-2007, 08:22 PM

Joto? do you know what that means in mexico? Dude, your in the wrong board! lol

04-01-2007, 06:41 PM	#1
GREYAK Junior Join Date: Mar 2007 Location: Huntington Beach Posts: 26	When I was buying the shrimp, I told the butcher what I was doing. She suggested that I marinate the veggies in Clamato Juice before mixing with the fish and shrimp. Jackpot, It was great.

04-02-2007, 07:28 PM	#2
JOTO Junior Member Join Date: Mar 2007 Posts: 3	this all sounds good ,,,,,,,but in mexico 4 hrs is tooooo long to be left in the lime if you cut them in paper thin slices its done in 30 mins max

04-02-2007, 08:22 PM	#3
gotz togo fishin Member Join Date: Jun 2005 Location: San Diego Posts: 69	Joto? do you know what that means in mexico? Dude, your in the wrong board! lol