Mother's Day Halibut - Kayak Fishing Adventures on Big Water’s Edge

old_rookie · 05-09-2012, 07:14 PM

This is a very easy and good recipe to pour over your fish.

1/2 cup dry white wine (chardonnay, doesn't need to be $$$)
1/2 tbsp finely chopped shallots
1/2 lemon - optional
1/2 stick butter

boil up the wine and shallots (and lemon) in a sauce pan (not frying) and reduce it down so there is about 1/4" liquid at the bottom - about 10-15 minutes. Take it off the heat and start adding the butter in small pieces - stirring as it melts. If you leave it on the heat, it will separate the butter and you need to start over. You can use a very low heat.

Then pour over fish.
If you want it thicker, add a little 1/2&1/2 cream - thicken to your liking.

Or you can follow this:
http://culinaryarts.about.com/od/but...eurreblanc.htm

I've done this a number of times and it is really easy. I've used the wine at Fresh&Easy - $1.99 - works fine for cooking.

This is good for two servings.

Mr. Adventure · 05-09-2012, 08:54 PM

yotasan · 05-09-2012, 08:57 PM

clean halibut, cut into nice thin slices, chill, grab some wasabi, eat.

great recipe for WSB and YT to.

yotasan · 05-09-2012, 09:16 PM

and don't forget the ALOHA SHOYU... but if haole, can go EMRIL LAGASSE style yeah?

jorluivil · 05-09-2012, 09:53 PM

Give me whatever halibut you have and I'll try out a few new recipes, I'll let you know which one taste best.

mtnbykr2 · 05-10-2012, 06:17 AM

Quote:

Originally Posted by yotasan

and don't forget the ALOHA SHOYU... but if haole, can go EMRIL LAGASSE style yeah?

BREAKFAST....!!!!!!!!!! OH YEAH...........I hope I catch a a hali this weekend I feel like some raw fish and saki....
all of these recipes look great ,thanks for sharin

Devildawgjj · 05-10-2012, 07:30 AM

Great recipes...Thanks!

Now, I just have to narrow them down

Anthony179 · 05-10-2012, 11:51 AM

Just make one of each. That way no one here get their feelings hurt.

Hunters Pa · 05-10-2012, 12:21 PM

Grill like normal, but a rosemary honey butter really brigs out the flavor

1/2 stick butter softened
1/4 cup honey
1-2 tbsp finely minced fresh rosemary

mix it all together at least 2 hrs before you plan to use it. Grill the halibut as normal, but when you flip to cook the second side put a dollop of the butter on there to melt. careful, you may get a flareup if you are not using foil. Serve with a sprig of rosemary & maybe a bit more of the rosemary butter.

05-09-2012, 07:14 PM	#1
old_rookie Senior Member Join Date: Mar 2010 Location: Santee Posts: 904	Beurre blanc sauce This is a very easy and good recipe to pour over your fish. 1/2 cup dry white wine (chardonnay, doesn't need to be $$$) 1/2 tbsp finely chopped shallots 1/2 lemon - optional 1/2 stick butter boil up the wine and shallots (and lemon) in a sauce pan (not frying) and reduce it down so there is about 1/4" liquid at the bottom - about 10-15 minutes. Take it off the heat and start adding the butter in small pieces - stirring as it melts. If you leave it on the heat, it will separate the butter and you need to start over. You can use a very low heat. Then pour over fish. If you want it thicker, add a little 1/2&1/2 cream - thicken to your liking. Or you can follow this: http://culinaryarts.about.com/od/but...eurreblanc.htm I've done this a number of times and it is really easy. I've used the wine at Fresh&Easy - $1.99 - works fine for cooking. This is good for two servings.

05-09-2012, 08:57 PM	#3
yotasan Member Join Date: Dec 2008 Location: south orange county Posts: 84	halibut recipe clean halibut, cut into nice thin slices, chill, grab some wasabi, eat. great recipe for WSB and YT to. __________________

05-09-2012, 09:53 PM	#5
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	Give me whatever halibut you have and I'll try out a few new recipes, I'll let you know which one taste best. __________________ www.facebook.com/Teamsewer

05-09-2012, 08:54 PM	#2
Mr. Adventure Damn Hippy Join Date: Nov 2011 Location: Riverside Posts: 311

05-10-2012, 07:30 AM	#7
Devildawgjj Kayak BOOT Join Date: Nov 2011 Location: Ventura County Posts: 251	Great recipes...Thanks! Now, I just have to narrow them down

05-10-2012, 11:51 AM	#8
Anthony179 A.T. Join Date: Nov 2008 Location: Ontario, CA Posts: 146	Just make one of each. That way no one here get their feelings hurt.

05-10-2012, 12:21 PM	#9
Hunters Pa Senior Member Join Date: Jul 2006 Location: Fullerton Posts: 1,361	Grill like normal, but a rosemary honey butter really brigs out the flavor 1/2 stick butter softened 1/4 cup honey 1-2 tbsp finely minced fresh rosemary mix it all together at least 2 hrs before you plan to use it. Grill the halibut as normal, but when you flip to cook the second side put a dollop of the butter on there to melt. careful, you may get a flareup if you are not using foil. Serve with a sprig of rosemary & maybe a bit more of the rosemary butter.