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03-14-2012, 09:44 PM
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#1 |
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Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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It's Part of the flounder family, is this a sole fish? If so they taste better than halibut if you batter and deep fry them up. Super crispy and all you need to do is remove the center bone eat the rest like potatoe chips
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03-15-2012, 07:40 AM
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#2 |
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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pickens were slim
Had to put something on the table. They were tasty. Mini halibuts. Lol. I wish they were sole. Sandab. None the less had a good time. Thanks again everyone.
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03-15-2012, 08:49 AM
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#3 |
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Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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Sand dabs are delisious. Take a pair of scissors and just trim around the body. Take off head, fins, and guts with one pass. Lightly season and cook on a hot skillet. If you time the cooking right a light shake will cause 2 perfect little fillets to slide off the bones. A little lemon and you're good to go. Mike
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03-15-2012, 08:52 AM
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#4 |
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Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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I could go for some sand dabs right about now....
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03-15-2012, 09:15 AM
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#5 | |
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Member
Join Date: Jan 2011
Location: San Diego, CA
Posts: 71
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Quote:
- Joseph, San Diego |
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03-15-2012, 09:49 AM
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#6 |
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MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 533
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i wanted to catch sand dabs. i ended up catching that thresher. lol. nice going out there!
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03-15-2012, 01:15 PM
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#7 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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I hear the cheek meat is da bomb!!
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03-15-2012, 01:42 PM
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#8 |
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Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
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Sand dabs... the Bluegill of the Halibut family..
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