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Old 02-17-2012, 08:15 PM   #1
taggermike
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I don't know too much about Kershaw. But most meat cutters, processers, and deck hands tend to use Victorinox (spelling?) knives. great knives, lots of choices and good price. Another popular comercial knife brand is Dexter/Russel. I've had good luck with both brands.
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Old 02-18-2012, 01:04 AM   #2
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I used to work in a fish market most of our knives were either Dexters or forschners. For the larger fish i prefered forschners. for the smaller fish that required a more flexable blade I used the dexter.
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Old 02-18-2012, 05:25 AM   #3
maui jim
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Forshners for sure..got mine from thelocal butcher,Works great for fish and wild game.
14" fliet. Holds a nice edge. And ez to keep razor sharp :-)
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Old 02-18-2012, 08:29 AM   #4
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Quote:
Originally Posted by maui jim View Post
Forshners for sure..got mine from thelocal butcher,Works great for fish and wild game.
14" fliet. Holds a nice edge. And ez to keep razor sharp :-)
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Old 02-18-2012, 09:16 AM   #5
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Forschner for sure.
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Old 02-18-2012, 07:11 PM   #6
Billy V
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Kershaw is not good enough steel.

Forshner 8" Breaking Knife, and the Forshner 6" Boning Knife can do it all.

Including filleting the skin off.
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Dexter Russell are also good knives in the same sizes, and are a little less money.
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Old 02-18-2012, 07:43 PM   #7
William Novotny
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My folding kershaw never held an edge and eventually rusted out inside. Dint know about their fillet knives but I know forshner boning knives do great at just about everything when it comes to big game.
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