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#1 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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I don't know too much about Kershaw. But most meat cutters, processers, and deck hands tend to use Victorinox (spelling?) knives. great knives, lots of choices and good price. Another popular comercial knife brand is Dexter/Russel. I've had good luck with both brands.
Mike |
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#2 |
Junior
Join Date: Mar 2005
Posts: 25
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I used to work in a fish market most of our knives were either Dexters or forschners. For the larger fish i prefered forschners. for the smaller fish that required a more flexable blade I used the dexter.
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#3 |
Senior Member
Join Date: May 2010
Location: Cypress, CA
Posts: 789
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Forshners for sure..got mine from thelocal butcher,Works great for fish and wild game.
14" fliet. Holds a nice edge. And ez to keep razor sharp :-) ![]()
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#4 | |
Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Quote:
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ ![]() |
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#5 |
Senior Member
Join Date: Jun 2005
Location: Grants Pass, OR
Posts: 1,906
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Forschner for sure.
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Amish Ed You can't catch it again if it's dead! |
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#6 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Kershaw is not good enough steel.
Forshner 8" Breaking Knife, and the Forshner 6" Boning Knife can do it all. Including filleting the skin off. ------------------------------- Dexter Russell are also good knives in the same sizes, and are a little less money.
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#7 |
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
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My folding kershaw never held an edge and eventually rusted out inside. Dint know about their fillet knives but I know forshner boning knives do great at just about everything when it comes to big game.
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