Anyone ever actually eat the bait?

[ChefT]

Originally Posted by mazilla

I wonder who gave him that title...

The mans legit...And so is his brother Albert. Some of the best chefs in the world have worked for him...
A meal there will run you around $600 US dollars.....per person and take a year to get into.... When they were open.... Now it's a school for modern cooking. Top restaurant in the world for along time along with The Fat Duck in England and the newcomer Noma in Denmark.

Food 4 thought ....?