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07-01-2008, 05:17 AM
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#5 |
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I eats what I kills
Join Date: Apr 2008
Location: San Diego
Posts: 393
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Right on....Tyler.
I canned about 10 half pints of my albie Sunday. Used pesto in a few, and sun dried tomatoes in a few. Tasty stuff. 
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Please release bill-fish. Last edited by bajadog; 07-01-2008 at 12:39 PM. Reason: lost an S |
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