Quote:
Originally Posted by Nic D
just bought a smoker and I cant wait to try it...
thanks for the inspiration guys...
question,,, what kind of chips are you using to smoke with?
-Nic
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Applewood chips for me
Soaked in water for a 1/2hr
Use only one pan of chips for enough smoke flavor (don't get carried away with the smoke)
Yes, bellies are better than the loins for smoked fish
Need to give the collars a try
