Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion

Reply
 
Thread Tools Display Modes
Old 03-15-2017, 01:19 PM   #21
defjack
Member
 
Join Date: Mar 2005
Location: lakeside
Posts: 65
I will buy some meat and have the restaurant cook it.
defjack is offline   Reply With Quote
Old 03-15-2017, 02:28 PM   #22
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by defjack View Post
I will buy some meat and have the restaurant cook it.
Works for me. See you soon.
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-15-2017, 03:36 PM   #23
Sivak
Senior Member
 
Join Date: May 2015
Location: Irvine, CA
Posts: 115
I'll pick up some meat too and do the restaurant thing.

Bob, it will be me +1 (Brian Jackson)
Sivak is offline   Reply With Quote
Old 03-15-2017, 03:59 PM   #24
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by Sivak View Post
I'll pick up some meat too and do the restaurant thing.

Bob, it will be me +1 (Brian Jackson)
Got it, should be fun, see you soon.
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-16-2017, 06:38 AM   #25
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Updated list of attendees:

MrPukaShell
Makobob-----Seafood Delight
Mahigeer-----Turkish/Persian dinner
Baja_Traveler
Defjack-----Meat at restaurant
Sivak-----Meat at restaurant
Brian Jackson



SDROB????
YOU???

Last edited by Mahigeer; 03-23-2017 at 10:46 AM.
Mahigeer is offline   Reply With Quote
Old 03-16-2017, 07:22 AM   #26
MrPukaShell
Senior Member
 
Join Date: Jun 2010
Location: Ventura COunty
Posts: 521
Meat for the restaurant for me
MrPukaShell is offline   Reply With Quote
Old 03-16-2017, 07:52 AM   #27
Sivak
Senior Member
 
Join Date: May 2015
Location: Irvine, CA
Posts: 115
Which website do you use for the tides in or around Bufeo. I can't not find two that show the same data. They are all different and I would like to schedule my arrival a couple hours before high tide.

Gracias
Sivak is offline   Reply With Quote
Old 03-16-2017, 08:22 AM   #28
Baja_Traveler
Senior Member
 
Baja_Traveler's Avatar
 
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
Looks like the way work is going, I'll be there the afternoon of the 6th because I have to cover for the boss.

Bob - is the smoker down there or should I bring mine? I think pulled pork sandwiches smoked 12 hours in mesquite are in order. Because of arrival and cook time I can cover dinner Friday night or Saturday...
Baja_Traveler is offline   Reply With Quote
Old 03-16-2017, 08:46 AM   #29
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by Baja_Traveler View Post
Looks like the way work is going, I'll be there the afternoon of the 6th because I have to cover for the boss.

Bob - is the smoker down there or should I bring mine? I think pulled pork sandwiches smoked 12 hours in mesquite are in order. Because of arrival and cook time I can cover dinner Friday night or Saturday...
Yes my GMG is down there. Been hearing about that Pulled Pork for over a year now, will be great to finally taste it. I even have a set of claws to make the pulling easier. I HOPE someone is planning fish, pulpo, almejas or other seafood.
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-16-2017, 03:31 PM   #30
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Would you rather I bring Cioppino from Trader Joe’s, instead of Persian food?
Mahigeer is offline   Reply With Quote
Old 03-16-2017, 03:55 PM   #31
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by Mahigeer View Post
Would you rather I bring Cioppino from Trader Joe’s, instead of Persian food?
Fisherman's CHOICE. It is your call Arkadash.
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-16-2017, 09:05 PM   #32
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Item one
I need a final count of the attendees on Thursday, March 30th, so I know how much food to pick up.

Please list here who is coming in addition to the following list;
MrPukaShell—Meat at restaurant
Makobob-----Seafood Delight
Mahigeer----Persian dinner
Baja_Traveler---Pulled pork sandwiches
Defjack-----Meat at restaurant
Sivak-----Meat at restaurant
Brian Jackson




Item two for those who have not been there before.

Travel schedual:
We meet at 5:00 AM at Johnny's Shell station in located at 515 N. Magnolia Ave. Just off of the freeway (8) at the exit #67, N. Magnolia Ave, El Cajon.

From there we stay on the freeway (8) to the exit #98, follow about 30 miles to the highway (111) and take right to border crossing at Calexico.
Shell Station to border is about 125 miles.

From there we follow the highway Mex (5) thru Mexicali, follow signs to San Filipe, Puertocitos, Rio Hardy staying on the highway Mex (5) all the way to San Filipe. Another 125 miles.

Going through San Filipe take right at sign to Puertocitos/airport, go about 9 km to sign saying Puertocitos and take a left, DO NOT go to the airport.

From here is another 95 miles to camp.

VADO means dip in road and years ago they could and would take your rear axle out, SLOW DOWN for them. At km 60-65 be very careful. When you reach km 134 you went 100 yards too far. Sign to camp will say Campo Turistico and you take a left. Up until now (except leaving San Filipe) roads are all good at (60) mph unless posted lower and passable by any car. At turn off for camp it is unpaved dirt road, [15-25] mph but bumpy. Camp is about 1/2 mile from main road.

It is suggested lowering your air pressure at turnoff on your first trip, to about (20) psi. There are/is compressor in camp. Follow until you crest hill and go down to beach, restaurant is on your left, in front of restaurant take a left and follow until you have to take a right at trees, then go 100 feet and take a left, 100 feet and Makoland is on the left 50 yards of soft sand, stay on tire tracks at (20) mph to top, park left by garage.

The sand on the beach can be very soft at times.

Let the good time begin.

Last edited by Mahigeer; 03-23-2017 at 11:41 AM.
Mahigeer is offline   Reply With Quote
Old 03-24-2017, 12:25 PM   #33
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Bump.
Mahigeer is offline   Reply With Quote
Old 03-24-2017, 05:24 PM   #34
Baja_Traveler
Senior Member
 
Baja_Traveler's Avatar
 
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
I will be there at lunch on the 6th, leaving on Sunday.
Baja_Traveler is offline   Reply With Quote
Old 03-25-2017, 06:40 AM   #35
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Please list here who is coming in addition to the following list;

Suggested rotation for dinner preparation;

Sunday ----------MrPukaShell—------Meat at restaurant
Monday-----------Mahigeer-----------Persian dinner
Tuesday----------Sivak---------------Meat at restaurant
Wednesday-------Makobob-----------Seafood Delight
Thursday----------Defjack------------Meat at restaurant
Friday-------------Baja_Traveler-----Pulled pork sandwiches
Saturday----------Brian Jackson-----


I guess since we are crossing the border on Sunday, it will be a good testament to the benefit of having a Sentri Pass.
Mahigeer is offline   Reply With Quote
Old 03-26-2017, 09:15 AM   #36
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
Question for Bob and Robert:

Are there enough stoves to heat up four pots at the same time at the camp?

I have two small stoves, and they may not accommodate large pots.
Mahigeer is offline   Reply With Quote
Old 03-26-2017, 01:58 PM   #37
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by Mahigeer View Post
Please list here who is coming in addition to the following list;

Suggested rotation for dinner preparation;

Sunday ----------MrPukaShell—------Meat at restaurant
Monday-----------Mahigeer-----------Persian dinner
Tuesday----------Sivak---------------Meat at restaurant
Wednesday-------Makobob-----------Seafood Delight
Thursday----------Defjack------------Meat at restaurant
Friday-------------Baja_Traveler-----Pulled pork sandwiches
Saturday----------Brian Jackson-----


I guess since we are crossing the border on Sunday, it will be a good testament to the benefit of having a Sentri Pass.
ONE, what we can't heat up in camp can be heated at restaurant but we have a big three burner stove and a coleman too. That should not be a problem. However as to the Sentri, I did my first this morning. In line at 10:22 CROSSED at 10:25.5 YES 3 and 1/2 minutes on a SUNDAY. WELL WORTH THE WAIT!!!!!!!!!!!!!!!
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-26-2017, 03:10 PM   #38
makobob
Baitless on Baja
 
makobob's Avatar
 
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
Quote:
Originally Posted by Mahigeer View Post
Item one
I need a final count of the attendees on Thursday, March 30th, so I know how much food to pick up.

Please list here who is coming in addition to the following list;
MrPukaShell—Meat at restaurant
Makobob-----Seafood Delight
Mahigeer----Persian dinner
Baja_Traveler---Pulled pork sandwiches
Defjack-----Meat at restaurant
Sivak-----Meat at restaurant
Brian Jackson




Item two for those who have not been there before.

Travel schedual:
We meet at 5:00 AM at Johnny's Shell station in located at 515 N. Magnolia Ave. Just off of the freeway (8) at the exit #67, N. Magnolia Ave, El Cajon.

From there we stay on the freeway (8) to the exit #98, follow about 30 miles to the highway (111) and take right to border crossing at Calexico.
Shell Station to border is about 125 miles.

From there we follow the highway Mex (5) thru Mexicali, follow signs to San Filipe, Puertocitos, Rio Hardy staying on the highway Mex (5) all the way to San Filipe. Another 125 miles.

Going through San Filipe take right at sign to Puertocitos/airport, go about 9 km to sign saying Puertocitos and take a left, DO NOT go to the airport.

From here is another 95 miles to camp.

VADO means dip in road and years ago they could and would take your rear axle out, SLOW DOWN for them. At km 60-65 be very careful. When you reach km 134 you went 100 yards too far. Sign to camp will say Campo Turistico and you take a left. Up until now (except leaving San Filipe) roads are all good at (60) mph unless posted lower and passable by any car. At turn off for camp it is unpaved dirt road, [15-25] mph but bumpy. Camp is about 1/2 mile from main road.

It is suggested lowering your air pressure at turnoff on your first trip, to about (20) psi. There are/is compressor in camp. Follow until you crest hill and go down to beach, restaurant is on your left, in front of restaurant take a left and follow until you have to take a right at trees, then go 100 feet and take a left, 100 feet and Makoland is on the left 50 yards of soft sand, stay on tire tracks at (20) mph to top, park left by garage.

The sand on the beach can be very soft at times.

Let the good time begin.
I will arrive at Johnny's Shell Station around 4 am, WE need to leave at 5am to reach camp around noon, which allows set up and FISHING that afternoon for those who camp lite. So I need to know WHO will be meeting us in El Cajon and who will just meet us in camp. Please let me know here if you are going to caravan down with us. Thanks and tight lines.
Just returned, bass, triggers, GOLDEN SPOTTED BASS, Yellow tail were caught, corvina, snapper and cabrilla were round too. Lot's of turtles and jellyfish. Time to cross back with SENTRI PASS was 3.5 MINUTES.
__________________
http://www.mako-ville.com

Home 760-630-4470
Cell 760-520-2514

YES YOU CAN
makobob is offline   Reply With Quote
Old 03-26-2017, 10:43 PM   #39
Mahigeer
Senior Member
 
Join Date: Apr 2013
Location: Los Angeles
Posts: 1,862
I would like to keep it all Persian, so dinner is in camp.

I will have a small BBQ unit too.

I think Robert brings a unit too.

Great news about Sentri pass.


I will meet you at the Shell as usual.

Started to pack fishing gear already.
Mahigeer is offline   Reply With Quote
Old 03-27-2017, 09:21 AM   #40
defjack
Member
 
Join Date: Mar 2005
Location: lakeside
Posts: 65
Im bringing chicken thighs. See you guys at the Shell station.
defjack is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 10:55 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.