Dana Point 6/25 & 6/26

[knightnsd]

Originally Posted by pingpangdang

Bonita is not bad if you prepare it like they do in japan sushi restaurants.

Take a torch and seer the top...just like a steak. Rare in the middle nice smoky seer on the outside. Throw a sprinkle of green onions on top and serve with ponzu sauce which is like a vinegary soy sauce mix. No more gamey fishy taste..

Torching is awesome for salmon sushi as well

Awesome post, may have to try that on bonito or better salmon. Ive not cared much for the bonita and have only eaten it as the cooked-flaked topping they place on sushi. Seems like the other game fish have become impossible to find