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Old 05-20-2008, 03:11 PM   #21
madscientist
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Join Date: Mar 2005
Posts: 1,906
Quote:
Originally Posted by Dan View Post
The grouper was the best, really mild and firm. And the snapper was good too, but the next morning I panned cooked a fillet with a couple of pieces of bacon and some creole spice and that was epic!
Did ya cut out the worms? Grouper is tasty but super wormy. Easy to cut out the worms if you hold it up to the light, but I don't eat grouper in restaurants anymore. Mutton snapper are one of the best tasting fish I've ever had.
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