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10-14-2012, 08:25 PM | #1 |
Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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Looks good but you should add some mayo hot sauce and a egg.
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ |
10-14-2012, 09:04 PM | #2 |
#1 on fishstick's hitlist
Join Date: May 2011
Location: Sea level
Posts: 1,477
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your pretty amazing. both catching fish and cooking them.
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MLPA- My Largest Poaching Area |
10-14-2012, 09:11 PM | #3 |
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10-14-2012, 09:38 PM | #4 |
Senior Member
Join Date: Nov 2008
Location: La Mesa
Posts: 386
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Where did you add in the Siracha sauce? I love that stuff, and any recipe with it I'm willing to try!
I will be trying this for sure though.
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10-14-2012, 09:39 PM | #5 |
Senior Member
Join Date: May 2012
Location: The Matrix
Posts: 643
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I don't know what I like better... All the fish reports, or the recipes!
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-Kevin |
10-14-2012, 10:17 PM | #6 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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You burned the garlic! -Those fine dark brown pieces have to go...
Even the slightest hint of burned garlic will ruin a dish. --------------------------- It happens from time to time, and its always best to throw the burned garlic away and saute` a new batch. Try crushing the clove with the heel off the knife - and removing hard brown part where it attaches to the bulb. A whole crushed clove is much easier to sauté without burning than finely chopped particles. --------------------- The dish has potential though.
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10-14-2012, 10:34 PM | #7 | ||
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Quote:
Quote:
I do however like my garlic a little over done |
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10-15-2012, 06:23 AM | #8 |
loves bacon
Join Date: Feb 2010
Location: Behind The Orange Curtain
Posts: 110
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I would like to see a bacon-wrapped lobster dish next please
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10-15-2012, 07:07 AM | #9 |
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,168
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Excellent post Drake.
The cheese makes this thing come together. Enjoy reading your fishing and now cooking posts. Thanks for taking the time. P.S. your lobster tail is 1/8 of an inch too long, you overlcooked the halibut by11 seconds and the spinach leaves are slightly too green. You can never make everyone happy. |
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