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Old 01-10-2012, 05:21 PM   #1
Devildawgjj
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Halibut
They're biting just off of San Onofre......

Bring out the yak's!!

My Personal Best 25#'er 35-40 inches....didn't get tape on it .
It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig.
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Old 01-10-2012, 05:34 PM   #2
kobra
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Very nice!!! Congrats on the JP.
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Old 01-10-2012, 05:44 PM   #3
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Quote:
Originally Posted by Devildawgjj View Post
They're biting just off of San Onofre......

Bring out the yak's!!

My Personal Best 25#'er 35-40 inches....didn't get tape on it .
It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig.
Nice But!

HEY, do you drink for a living? .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/
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Old 01-10-2012, 06:30 PM   #4
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WTG on the nice Butt. Congrats on the JP.
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Old 01-10-2012, 06:34 PM   #5
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Nice halibut!!!
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Old 01-10-2012, 06:46 PM   #6
Billy V
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Thats a nice one. Lots of good eating there.


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Old 01-10-2012, 07:02 PM   #7
Whizz Bang
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Respect the beard!!!! Respect!!! Respect!!!
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Old 01-10-2012, 07:11 PM   #8
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Nice, where is my big barn door at.....
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Old 01-10-2012, 07:28 PM   #9
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Old 01-10-2012, 07:54 PM   #10
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Thumbs up
nice hali, congrats on the PB and jp
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Old 01-10-2012, 08:04 PM   #11
mbaha
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Nice But!

HEY, do you drink for a living? .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/
Wow good find.
FYI my 24# was 40"
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Old 01-11-2012, 06:55 AM   #12
Devildawgjj
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You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat.

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.
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Old 01-11-2012, 06:59 AM   #13
mtnbykr2
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Originally Posted by Devildawgjj View Post
You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat.

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.
It's good to have friends that share...
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Old 01-11-2012, 07:08 AM   #14
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Great job on the flattie!!!
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Old 01-11-2012, 10:18 AM   #15
fishsouthcounty
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Nice But!

HEY, do you drink for a living? .... see the pic in the link below.

http://drinkingmadeeasy.com/drinking-game-rules/

haha freakin classic. very nice.


Nice but...were you on a DW or an Oside boat?
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Old 01-11-2012, 10:51 AM   #16
Billy V
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Originally Posted by Devildawgjj View Post
You guy's are hilarious!!! Thanks for the good vibes!

Someone mentioned to me that I had at least $150 worth of meat.

There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat.
About $22 - 24 lb. for local Halibut filet. A good filet job will yield approximately 40% of clean filets. Halibut are easy to cut, just follow the lines across the fish.

If you toss the fish in a cooler overnight the meat will firm up and make it easier to cut, and you will get the most from meat from the fish.

-They freeze well, so don't worry about it going bad.
If you do not have a Vacuum Sealer you can use a 5 Gallon Bucket of Water to Remove All the Air from a ZipLock Freezer bag.

-Fill the 5 Gal. bucket 3/4 up with water.
-Place clean filet in a freezer bag and zip it closed 3/4 of the way.
-Place the bag into the bucket of water and begin to submerge - You will notice the air will be forced out and the bag tighten to the filet.
Last Step
-Simultaneously dunk the last bit of the bag while zipping closed the final 1/4 of the ZipLock Bag.

Instant Vacuum Packed Filet.
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Old 01-11-2012, 11:00 AM   #17
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Forrest
Gump gets a 'butt.
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Old 01-11-2012, 04:00 PM   #18
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NICE!
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Old 01-12-2012, 01:57 PM   #19
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Congratulations on your PB and JP. Now, that's a good day, good eats and $$$$$
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Old 01-12-2012, 08:38 PM   #20
ChefT
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im diggin the beard .....

but thats a fat flattie ....

Time to grow out the facial hair ...
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