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Old 05-18-2010, 08:25 AM   #1
yani
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Illegal Yellowtails Tasty Good in California

In case you haven't heard: Mexican Yellows Are Here.
Please don't tell Joe Arepieo. These guys can stay.

I've read that Baja yellows fight harder for two reasons.
One, warm water is less viscous, thus the water offers
less resistance as they swim. And two, warmer waters
have less oxygen. So, especially when they're running
for the lives, they swim harder to meet their oxygen demands.
And maybe, they might realize they could end up in
my kitchen...

This 18lber fought way hard. Just as hard as our winter
time homeguards. And just as tasty too.




Futo-Maki



Spicy Hamachi Rolls



Hamachi Nigiri, blow torch seared.



Didn't the Greeks invent Sushi?
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Old 05-18-2010, 08:38 AM   #2
Grego
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Nice yani...I'd give you honorary Buddha-Head status...BUT you didn't mention making a dashi out of the fish head and spine... You left some of your learning in Hawai'i...lol
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Old 05-18-2010, 08:51 AM   #3
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This post is making my stomach grumble..
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Old 05-18-2010, 08:54 AM   #4
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damn man!! blow troched seared mmmm! No wonder im not getting hit on my greenies..spanish macks the way to go! or getting on one of those mothership trips
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Old 05-18-2010, 09:02 AM   #5
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that looks AWESOME!
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Old 05-18-2010, 09:12 AM   #6
habanero
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There you go Yani, Profiling again! Your saying that these are Mexican YT because they work harder?

Your sushi looks awesome! Congrats on the catch and thanks for the great instruction images. I'm saving them for my next sushi attempt
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Old 05-18-2010, 09:26 AM   #7
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WOW!
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Old 05-18-2010, 09:59 AM   #8
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I knew it... Illegal Yellowtail really do work harder!

Nice going that sush looks d lish
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Old 05-18-2010, 10:12 AM   #9
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Old 05-18-2010, 10:30 AM   #10
Gino
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we are not worthy! Hail King of the kitchen!
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Old 05-18-2010, 11:13 AM   #11
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Your killing me Yani! That looks so good. Those new filling knives work real well.. Good job!

you have a very generous daughter.

Are you going to B. B. Q. some of that?





How does mex B.B.Q Y.T. taste like?

This guy looks alot like you Yani. Ha haaaa!
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Old 05-18-2010, 12:16 PM   #12
Tman
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Where is it...where is it....ah, here it is...

Let's see...I have rice, wine vinegar, seaweed, sesame seeds, what else am I missing?

Fook it...come on over Yani...
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Old 05-18-2010, 12:40 PM   #13
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great pics.. making me hungry..
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Old 05-18-2010, 12:58 PM   #14
Billy V
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The Yani Throw Down
The Bar has Officially Been Raised.
-extra point for cooking outside your culture-

Even "The Japenese Guy" is commenting
Are those Asian cucumbers ? They stay crisper in the hand rolls, etc.
-----------------------

Looks delicious
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Old 05-18-2010, 01:26 PM   #15
robmandel
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amazing
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Old 05-18-2010, 03:04 PM   #16
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The reason your so good at dicing up that fish is you have had so much practice as a heart surgion!!!

Glad you got one!

Brian
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Old 05-18-2010, 03:48 PM   #17
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Yani, do you cater?

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Old 05-18-2010, 03:55 PM   #18
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Odelay
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Old 05-18-2010, 04:05 PM   #19
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OPA!
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Old 05-18-2010, 04:15 PM   #20
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Yani, when is your book coming out? You need your own tv show, it should air right after Jim's fishing show.
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