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12-26-2015, 10:21 AM | #1 |
Alaskan Lurker
Join Date: Mar 2015
Location: Anchorage, AK
Posts: 73
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Nice fish!
Is that a traditional salt only caviar? I'm Japanese and still find the traditional salt caviar a tad fishy. Often we use a combination of soy sauce, sake and mirin. Much less fishy. Also the key is to know that salt whether it be salt or soy sauce is what causes the liquid to absorb inside the eggs. We have made batches with salt and white wine that ended up pretty good. Salt and coffee...not so good. Fun to experiment... |
12-26-2015, 12:03 PM | #2 |
Sea Hunter
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yes....
Salt brine....and some olive oil for shine I'll try anything once.....lol
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Duke Mitchell |
12-26-2015, 12:10 PM | #3 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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