Krill ceviche????? - Kayak Fishing Adventures on Big Water’s Edge

driftwood · 02-24-2012, 06:20 PM

Kevin (the kid): Gabe, scoop up some Krill!

Me: Krill? Why?

Kevin: It makes awesome Ceviche!

Me: Really?! Ok i'm on it! Got it...call me bubba shrimp!

Amazing! And I thought I had made ceviche with just about every kind of sea food. I have been making ceviche for years now. And this is the best and tastiest I have ever made SOOOO GOOD!

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In this case I boiled the krill for about 10 seconds and soaked it in lemon juice for about 15 min and drained it. I don't like my ceviche overwhelmed with lemon.

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As you know, La jolla has been very slow since that wide open bite 3 weeks ago. I still have plenty of yellowtail in my freezer. But, I'm liking this more right now! Don't knock it till you try it!

RK · 02-24-2012, 06:30 PM

Gabe your the man. Good outside the box ceviche idea, one of these days I'll polish off a bottle of bourbon with ya buddy.
Oh and if that Juicer ever craps out on you Ive got a bitchen appliance guy.

MrPukaShell · 02-24-2012, 06:57 PM

Are you sure it wasn't the "Knob Creek" that made it taste sooo good? I sure would like to give that a try. Wonder how it would be "Poke" style? Some soy, Sesame Oil, Green onion, sea salt & a little hot pepper flakes. Sounds yummy

driftwood · 02-24-2012, 08:56 PM

All you need is a small net.

deepdvr · 02-24-2012, 09:09 PM

Quote:

Originally Posted by driftwood

All you need is a small net.

This will do.

blitzburgh · 02-25-2012, 08:29 AM

That looks good! I assume the shell is not noticeable after boiling?

T-Rex · 02-25-2012, 10:08 AM

Hmmm...Looks a little like Klingon Gagh

Seriously, looks good. Gonna have to give it a try.

Whizz Bang · 02-25-2012, 07:46 PM

I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.

This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it.

Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan.

I may launch this week armed with only a scoop net.

steveooo · 02-25-2012, 07:55 PM

Mmmm. Crunchy little suckers

driftwood · 02-26-2012, 06:18 AM

Quote:

Originally Posted by Whizz Bang

I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off.

This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it.

Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan.

I may launch this week armed with only a scoop net.

Thanks!

The eyeballs are the best part! To me, Krill taste like combination of sardines and shrimp. If you like the taste of both, the taste explodes in your mouth!

I salted a few and put them in my pizza. That was good!
Im going back scoop more and freeze them.

RK · 02-26-2012, 12:24 PM

Quote:

Originally Posted by Whizz Bang

thank you Kevin for staying true to your year round tan.

Dan · 02-26-2012, 12:38 PM

man you are hardcore, eating the bait's bait.

you can make that dish year round: http://www.sea-monkey.com/

FLORIDA BOY! · 02-26-2012, 03:59 PM

But do you put the krill in your mouth before you do a shot of knob or do the shot first? Or is it lemon, salt, krill, shot! I had to kick the hard stuff, I'll substitute with Makers.

J3FFro · 02-28-2012, 08:35 AM

Where do you guys scoop up krills at? I wanna give this recipe a shot!

02-24-2012, 06:20 PM	#1
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Krill ceviche????? Kevin (the kid): Gabe, scoop up some Krill! Me: Krill? Why? Kevin: It makes awesome Ceviche! Me: Really?! Ok i'm on it! Got it...call me bubba shrimp! Amazing! And I thought I had made ceviche with just about every kind of sea food. I have been making ceviche for years now. And this is the best and tastiest I have ever made SOOOO GOOD! In this case I boiled the krill for about 10 seconds and soaked it in lemon juice for about 15 min and drained it. I don't like my ceviche overwhelmed with lemon. As you know, La jolla has been very slow since that wide open bite 3 weeks ago. I still have plenty of yellowtail in my freezer. But, I'm liking this more right now! Don't knock it till you try it!

02-25-2012, 08:29 AM	#6
blitzburgh Senior Member Join Date: Mar 2009 Location: Menifee Posts: 2,509	That looks good! I assume the shell is not noticeable after boiling? __________________ ”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe

02-25-2012, 10:08 AM	#7
T-Rex Senior Member Join Date: Mar 2005 Location: Rancho Santa Margarita Posts: 770	Hmmm...Looks a little like Klingon Gagh Seriously, looks good. Gonna have to give it a try. __________________

02-24-2012, 06:30 PM	#2
RK Senior Member Join Date: Sep 2010 Posts: 736	Gabe your the man. Good outside the box ceviche idea, one of these days I'll polish off a bottle of bourbon with ya buddy. Oh and if that Juicer ever craps out on you Ive got a bitchen appliance guy.

02-24-2012, 06:57 PM	#3
MrPukaShell Senior Member Join Date: Jun 2010 Location: Ventura COunty Posts: 521	Are you sure it wasn't the "Knob Creek" that made it taste sooo good? I sure would like to give that a try. Wonder how it would be "Poke" style? Some soy, Sesame Oil, Green onion, sea salt & a little hot pepper flakes. Sounds yummy

02-25-2012, 07:46 PM	#8
Whizz Bang Senior Member Join Date: Jul 2009 Posts: 396	I just called my wife over to check this out (we are expecting our second in about a month and a half). I will have to readdress after the pregnancy...those hormones play havoc with their cravings. I think it was the little black eyes that turned her off. This looks amazing. Something I have never heard of before, but would assume it would cost you top dollar at a restaurant if you could find it. Thank you Gabe for sharing, and thank you Kevin for staying true to your year round tan. I may launch this week armed with only a scoop net.

02-25-2012, 07:55 PM	#9
steveooo Senior Member Join Date: Sep 2005 Posts: 1,921	Mmmm. Crunchy little suckers

02-26-2012, 12:38 PM	#12
Dan Senior Member Join Date: Mar 2006 Posts: 1,053	man you are hardcore, eating the bait's bait. you can make that dish year round: http://www.sea-monkey.com/

02-26-2012, 03:59 PM	#13
FLORIDA BOY! Member Join Date: Apr 2010 Location: Anaheim Posts: 76	But do you put the krill in your mouth before you do a shot of knob or do the shot first? Or is it lemon, salt, krill, shot! I had to kick the hard stuff, I'll substitute with Makers.

02-28-2012, 08:35 AM	#14
J3FFro Senior Member Join Date: Feb 2012 Location: Cali Posts: 120	Where do you guys scoop up krills at? I wanna give this recipe a shot!