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10-07-2015, 03:55 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Manny, that's just insane!! Tudos (that's Kudos with a T!) to you for using the whole lobster,
bit by bit. Looks like a lot of fun. I'm with you--have fun catching 'em then have fun cooking 'em! Last edited by kayakfisherman; 10-07-2015 at 08:42 PM. |
10-07-2015, 04:23 PM | #2 |
Senior Member
Join Date: Sep 2015
Posts: 345
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That "lobster dog" you're showing is (one of) what they call a lobster roll back east. Kudos for the mayo-toasting.
Anyone mind sharing where the head meat is on lobsters? I know the legs and antennae. And quick tip if anyone didn't already know, damp paper towel around a bundle of legs and into the microwave they go. Most of the time they pop right now. |
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