Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 06-01-2015, 08:24 AM   #1
old_rookie
Senior Member
 
old_rookie's Avatar
 
Join Date: Mar 2010
Location: Santee
Posts: 904
That is the most descriptive explanation I have seen for beurre blanc - and yes, it is an excellent sauce to pour over fish.

One option is to use the pan the you cooked the fish in (placing the fish in the oven to keep warm while making the sauce) to make the sauce, which then has more flavor from the fish. But you need to slightly under cook your fish in the pan since it will go in the oven.
old_rookie is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 05:15 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.