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01-10-2012, 05:21 PM | #1 |
Kayak BOOT
Join Date: Nov 2011
Location: Ventura County
Posts: 251
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Halibut
They're biting just off of San Onofre......
Bring out the yak's!! My Personal Best 25#'er 35-40 inches....didn't get tape on it . It surpasses my November Lingcod. Jackpot was $95 for this guy. Live squid on a 6oz carolina rig. |
01-10-2012, 05:34 PM | #2 |
Senior Member
Join Date: May 2005
Location: oceanside
Posts: 880
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Very nice!!! Congrats on the JP.
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01-10-2012, 05:44 PM | #3 | |
Greg
Join Date: May 2010
Location: Chula Vista, ca
Posts: 509
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Quote:
HEY, do you drink for a living? .... see the pic in the link below. http://drinkingmadeeasy.com/drinking-game-rules/ |
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01-10-2012, 06:30 PM | #4 |
Senior Member
Join Date: Mar 2009
Posts: 2,384
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WTG on the nice Butt. Congrats on the JP.
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01-10-2012, 06:34 PM | #5 |
CEO of Team Roby
Join Date: Sep 2010
Posts: 905
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Nice halibut!!!
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01-10-2012, 06:46 PM | #6 |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Thats a nice one. Lots of good eating there.
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01-10-2012, 07:02 PM | #7 |
Senior Member
Join Date: Jul 2009
Posts: 396
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Respect the beard!!!! Respect!!! Respect!!!
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01-10-2012, 08:04 PM | #8 | |
Member
Join Date: Jan 2009
Posts: 49
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Quote:
FYI my 24# was 40" |
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01-11-2012, 06:55 AM | #9 |
Kayak BOOT
Join Date: Nov 2011
Location: Ventura County
Posts: 251
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You guy's are hilarious!!! Thanks for the good vibes!
Someone mentioned to me that I had at least $150 worth of meat. There is no way that my family and I can eat that whole fish before it go's bad, so I called a few friend's and parted with what I couldn't eat. |
01-11-2012, 06:59 AM | #10 | |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Quote:
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01-11-2012, 07:08 AM | #11 |
Senior Member
Join Date: Aug 2009
Location: Carlsbad
Posts: 591
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Great job on the flattie!!!
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01-11-2012, 10:51 AM | #12 | |
Senior Member
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Quote:
If you toss the fish in a cooler overnight the meat will firm up and make it easier to cut, and you will get the most from meat from the fish. -They freeze well, so don't worry about it going bad. If you do not have a Vacuum Sealer you can use a 5 Gallon Bucket of Water to Remove All the Air from a ZipLock Freezer bag. -Fill the 5 Gal. bucket 3/4 up with water. -Place clean filet in a freezer bag and zip it closed 3/4 of the way. -Place the bag into the bucket of water and begin to submerge - You will notice the air will be forced out and the bag tighten to the filet. Last Step -Simultaneously dunk the last bit of the bag while zipping closed the final 1/4 of the ZipLock Bag. Instant Vacuum Packed Filet.
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01-11-2012, 11:00 AM | #13 |
Senior Member
Join Date: Jul 2007
Location: Waiting to launch
Posts: 1,381
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Forrest
Gump gets a 'butt.
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01-15-2012, 11:14 AM | #14 | |
Señor member
Join Date: Mar 2005
Location: San Diego, CA
Posts: 1,627
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Nice Halibut! That beard is epic too.
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01-11-2012, 10:18 AM | #15 | |
Senior Member
Join Date: Jan 2011
Location: San Juan Capistrano, Ca
Posts: 518
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haha freakin classic. very nice. Nice but...were you on a DW or an Oside boat? |
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01-15-2012, 11:55 AM | #16 |
Member
Join Date: Mar 2007
Location: N county
Posts: 42
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+You grow that beard overseas as taliban camo? How'd you cook the fish????,great catch?
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