Thresher 98lbs - Kayak Fishing Adventures on Big Water’s Edge

T Bone · 06-14-2015, 01:46 PM

Good eats and easy to clean.

Grill steaks and when brushed with oil,flip like burgers!

JeffB · 06-14-2015, 02:18 PM

Nice!

Oxbeast1210 · 06-14-2015, 03:10 PM

nICe! how does one clean a thresher? I assume you bleed it right away fro starters?

Vikingj · 06-14-2015, 03:55 PM

Awesome! thanks for report. Ive been waiting for the past month to chase some T's. I was also out of DP Sat. and the harbor, pipe, and Doho were not very exciting. 10" hali and 12" bass just are not the same as your catch.

Fish Taco · 06-14-2015, 04:01 PM

Quote:

Originally Posted by Oxbeast1210

nICe! how does one clean a thresher? I assume you bleed it right away fro starters?

I'm interested in this too... not that I plan on catching one anytime soon, but who knows, right?

Caseym · 06-14-2015, 04:01 PM

Probably just like Mako...just crosscut it all the way down the body in 3-4" thick "steaks". Will leave the ring in the cartiledge ring in the middle which just falls out when cooking. Kinda like swirdfish, can be tough if over done.
I could be totally wrong here...but Im 100% sure that 90% of the time Im right 50% of the time.

06-14-2015, 01:46 PM	#1
T Bone Senior Member Join Date: Dec 2008 Location: Redlands CA Posts: 871	Good eats and easy to clean. Grill steaks and when brushed with oil,flip like burgers! __________________ Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1 "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10

06-14-2015, 02:18 PM	#2
JeffB Senior Member Join Date: Oct 2011 Location: La Jolla Posts: 1,216	Nice! __________________ If you're looking for me I'm

06-14-2015, 03:10 PM	#3
Oxbeast1210 Senior Member Join Date: Aug 2012 Location: San Diego Posts: 421	nICe! how does one clean a thresher? I assume you bleed it right away fro starters?

06-14-2015, 03:55 PM	#4
Vikingj Senior Member Join Date: Jul 2008 Location: Dana Point area Posts: 438	Awesome! thanks for report. Ive been waiting for the past month to chase some T's. I was also out of DP Sat. and the harbor, pipe, and Doho were not very exciting. 10" hali and 12" bass just are not the same as your catch.

06-14-2015, 04:01 PM	#6
Caseym Senior Member Join Date: Nov 2014 Location: Temecula Posts: 194	Probably just like Mako...just crosscut it all the way down the body in 3-4" thick "steaks". Will leave the ring in the cartiledge ring in the middle which just falls out when cooking. Kinda like swirdfish, can be tough if over done. I could be totally wrong here...but Im 100% sure that 90% of the time Im right 50% of the time.