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Old 03-16-2017, 11:43 AM   #1
kayakfisherman
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White Sea Bass Question...

Have you every had White Sea Bass Bouillabaisse?




Full recipe:http://bit.ly/2nrWkLI
More Soups & Stews: http://www.fishermansbelly.com/soups-stews

Now all you need is to get out there and get a ghost! Yanni
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Old 03-16-2017, 11:59 AM   #2
steveooo
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This one looks insanely good!
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Old 03-16-2017, 12:50 PM   #3
MITCHELL
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Thumbs up I take it as you.....

Just caught that good for you.....is there a location.
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Old 03-16-2017, 02:01 PM   #4
bwana
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Seabass Head

How does the microchip taste?

Is it crunchy?
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Old 03-16-2017, 03:37 PM   #5
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That looks like a 50$ meal at fancy restaurant

What time is dinner served?
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Old 03-16-2017, 03:52 PM   #6
makobob
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Yanni, where did you get that soup pot?
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Old 03-16-2017, 04:04 PM   #7
RedSledTeam
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Nice one Yanni!!
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Old 03-16-2017, 06:56 PM   #8
Harry Hill
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Quote:
Originally Posted by makobob View Post
Yanni, where did you get that soup pot?
restaurant supply in Colton has big pots, anything you would find in a restaurant

Yanni, that soup looks great, it is a soon to be meal
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Old 03-20-2017, 04:14 PM   #9
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