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04-11-2015, 07:39 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Sounds like you found a halibut hole for sure!!
Love the blackened halibut dish. Was that a cajon dry rub?? congrats!! |
04-11-2015, 07:47 PM | #2 |
Junior
Join Date: May 2014
Location: Tustin
Posts: 9
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We blackened it with paprika, black and white pepper, onion powder, garlic salt, salt, and fresh dried rosemary and basil. It's great! Maybe it'll make your show one of these days. I definitely recommend trying it. The avocado with the spices is the perfect combination. Just had some steaks tonight with a balsamic tomato basil sauce. That was awesome as well.
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04-11-2015, 10:16 PM | #3 |
Senior Member
Join Date: Aug 2011
Location: West Covina, CA
Posts: 434
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Thats awesome dude, back to back halibut at newport.
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04-12-2015, 11:09 AM | #4 |
Senior Member
Join Date: Dec 2005
Location: San Diego
Posts: 288
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I think you call this Stoked on Fishing!
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