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11-13-2014, 09:58 AM | #1 |
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Join Date: Dec 2013
Posts: 225
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Sweet take !
Sent from my iPad using Tapatalk
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11-13-2014, 12:00 PM | #2 |
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Join Date: Apr 2013
Location: San Diego
Posts: 137
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What kind of breading is that? looks good!
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11-13-2014, 12:15 PM | #3 |
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Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,943
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That is my ol go to , dredge in flour, egg wash and crushed cornflakes.
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11-13-2014, 12:27 PM | #4 |
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Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Nice report, thanks.
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11-13-2014, 12:38 PM | #5 |
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Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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I'll take a shot, judging by the thickness of you fillets, 8-10lbs?
Aaron
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11-14-2014, 06:30 AM | #6 |
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Join Date: Mar 2005
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to be accurate you have to take the thickness of the fillet X the degree of BENDO=
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11-14-2014, 10:37 AM | #7 |
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Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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That bendo with that thick of a rod, I'll re-guess that it's easily over 10lbs.
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